YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites and a whole egg tossed with savory turkey sausage and wilted spinach, served with creamy avocado slices.
INGREDIENTS
2 ounces pre-cooked Turkey Sausage
1/2 cup Egg Whites
1 Large Egg
2 cups Fresh Spinach
1.5 ounces Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with a small amount of cooking spray if needed.
Slice the turkey sausage into thin rounds and add them to the pan, browning for 3-4 minutes until heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet over the sausage and spinach.
Scramble the eggs gently with a spatula for 2-3 minutes until they are fluffy and fully set.
Transfer the scramble to a plate and top with the freshly sliced creamy avocado.