YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
280g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
10g Hemp Hearts
25g Sliced Almonds
150g Mixed Berries
15g Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl and stir in the vanilla protein powder until the mixture is completely smooth and creamy.
Heat a small dry skillet over medium-low heat and add the sliced almonds, tossing frequently for 2-3 minutes until they are golden and fragrant.
In a tall glass or serving bowl, spoon in half of the protein-boosted yogurt mixture as the base layer.
Add a layer of half the mixed berries and sprinkle with the hemp hearts.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by topping it with the toasted almonds and a light drizzle of raw honey.