YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Smoked Turkey
Fluffy eggs scrambled with creamy cottage cheese and savory smoked turkey over a bed of wilted spinach, finished with buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 ounces Smoked Turkey Breast, diced
2 cups Fresh Spinach
1/2 medium Avocado, sliced
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Chop the smoked turkey breast into small, bite-sized cubes.
In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined and slightly aerated.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then transfer the spinach to a serving plate.
In the same skillet, add the diced turkey and cook for about 1 minute until warmed through.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the turkey.
Gently stir and fold the eggs with a spatula until they are softly set but still moist and creamy.
Spoon the scramble over the bed of wilted spinach and top with the fresh avocado slices before serving.