NUTRITION

SERVINGS

INGREDIENTS

160g Non-fat Greek Yogurt

10g Chocolate Protein Powder

5g Unsweetened Cocoa Powder

10g Unsweetened Shredded Coconut

5g Raw Almond Butter

1 tsp Pure Maple Syrup

1 tsp Chia Seeds

1/2 tsp Vanilla Extract

PREPARATION

• 1

  In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.

• 2

  Whisk the ingredients vigorously until the mixture is completely smooth and no clumps of powder remain.

• 3

  Fold in the almond butter and chia seeds, stirring until they are evenly distributed throughout the pudding.

• 4

  Place a small non-stick skillet over medium-low heat and add the shredded coconut.

• 5

  Toast the coconut for 2-3 minutes, stirring constantly to prevent burning, until it is fragrant and golden brown.

• 6

  Transfer the chocolate pudding to a serving bowl and top with the warm toasted coconut.

• 7

  Chill in the refrigerator for at least 10 minutes to allow the chia seeds to thicken the pudding to a silky consistency before enjoying.