YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Yogurt with Mixed Berries
Chilled non-fat Greek yogurt whisked with vanilla protein and topped with a handful of fresh berries for a thick, velvety finish.
INGREDIENTS
1.65 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt bowl.
Whisk the ingredients together vigorously until the powder is fully incorporated and the texture is airy.
Gently fold in half of the mixed berries to distribute flavor.
Top with the remaining berries for a vibrant presentation and serve immediately.