Name: Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Grilled Turkey Breast; 2 cups Mixed Greens; 1/2 cup Cucumber; 2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; 1/4 small Avocado; 1 tsp Sunflower Seeds

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Cucumber and Lemon Vinaigrette

Grilled turkey breast and cucumbers over mixed greens with a lemon vinaigrette, finished with toasted sunflower seeds.

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NUTRITION

Protein

31.2g

Fat

18.5g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Grilled Turkey Breast

2 cups Mixed Greens

1/2 cup Cucumber

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tsp Dijon Mustard

1/4 small Avocado

1 tsp Sunflower Seeds

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PREPARATION

1
Season turkey breast with sea salt and black pepper.
2
Grill turkey over medium-high heat until the internal temperature reaches 165°F.
3
Whisk together the olive oil, fresh lemon juice, and Dijon mustard in a small bowl.
4
Slice the grilled turkey into thin strips and chop the cucumber into rounds.
5
Toss the mixed greens and cucumber with the lemon vinaigrette.
6
Top the salad with the sliced turkey, avocado, and toasted sunflower seeds.