Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

41.9g

Fat

10.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and aerated.
2
Gently fold in half of the fresh berries to incorporate them without crushing.
3
Spoon the mousse into a chilled glass or ramekin.
4
Top with the remaining berries and a warm drizzle of almond butter.
5
Let the mousse set in the refrigerator for at least ten minutes to achieve a thicker consistency.