YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet with vibrant bell peppers and perfectly set eggs for a savory, nutrient-dense morning feast.
INGREDIENTS
6 oz Ground turkey (93% lean)
0.25 cup Sweet potato
0.5 cup Red bell pepper
0.25 cup Yellow onion
0.25 tbsp Extra virgin olive oil
2 large Eggs
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Smoked paprika
PREPARATION
Heat the extra virgin olive oil in a medium cast-iron skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they begin to soften and brown.
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
Stir in the diced yellow onion and red bell pepper, then season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Sauté for another 4-5 minutes until the vegetables are tender and the turkey is fully cooked through.
Use a spoon to create two small wells in the hash and crack one large egg into each well.
Reduce the heat to medium, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.
Remove from heat and serve the skillet immediately while hot.