YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)
1 tablespoon Chia Seeds
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and fluffy.
Wash the mixed berries and pat them dry; slice any larger strawberries into bite-sized pieces.
In a tall glass or mason jar, layer half of the protein yogurt mixture into the bottom.
Add half of the mixed berries and half of the chia seeds on top of the yogurt layer.
Repeat the layers with the remaining yogurt, berries, and chia seeds.
Top the final layer with slivered almonds for a satisfying crunch and serve immediately.