YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted baby spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
2/3 cup Liquid Egg Whites
2 oz Turkey Sausage Links
2 cups Baby Spinach
1/2 medium Avocado
1 tsp Avocado Oil
1/2 cup Cherry Tomatoes
PREPARATION
Heat a medium non-stick skillet over medium heat and add the avocado oil.
Slice the turkey sausage links into small rounds and add them to the skillet, cooking until they are browned and slightly crisp.
Add the cherry tomatoes and baby spinach to the pan, sautéing for 2-3 minutes until the tomatoes soften and the spinach is wilted.
Lower the heat slightly and pour in the liquid egg whites.
Use a spatula to gently fold and scramble the egg whites with the sausage and vegetables until the eggs are set and fluffy.
Plate the scramble and top with freshly sliced avocado and a pinch of sea salt or cracked black pepper if desired.