NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the tamari, honey, minced garlic, and grated fresh ginger to create the glaze.

• 3

  Trim the woody ends off the asparagus and place the spears on the baking sheet; drizzle with sesame oil and sprinkle with sea salt and black pepper.

• 4

  Roast the asparagus in the oven for 12 to 15 minutes until it is tender but still has a slight snap.

• 5

  While the vegetables roast, season the salmon fillet lightly with salt and sear it in a non-stick skillet over medium-high heat for approximately 4 minutes per side.

• 6

  During the last 2 minutes of cooking the salmon, pour the tamari glaze into the pan, allowing it to bubble and coat the fish until sticky and thickened.

• 7

  Arrange the roasted asparagus on a plate, top with the glazed salmon, and garnish with sesame seeds before serving.