Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse folded with chia seeds and topped with juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

401kcal
Protein
50g
Fat
6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.

  • 2

    Gently fold in the chia seeds and honey until well combined.

  • 3

    Transfer the mixture to a serving bowl or glass and refrigerate for at least thirty minutes to allow the chia seeds to thicken the mousse.

  • 4

    Top with the mixed berries just before serving to maintain their fresh texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse folded with chia seeds and topped with juicy mixed berries for a refreshing, velvety finish.

NUTRITION

401kcal
Protein
50g
Fat
6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tbsp Chia Seeds

1 tsp Raw Honey

PREPARATION

  • 1

    Whisk together the Greek yogurt and vanilla protein powder in a medium bowl until completely smooth and aerated.

  • 2

    Gently fold in the chia seeds and honey until well combined.

  • 3

    Transfer the mixture to a serving bowl or glass and refrigerate for at least thirty minutes to allow the chia seeds to thicken the mousse.

  • 4

    Top with the mixed berries just before serving to maintain their fresh texture.