Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1.5 tablespoons Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and a swirl of creamy almond butter.

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NUTRITION

Protein

42.5g

Fat

14.5g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1.5 tablespoons Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer for 1-2 minutes until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to keep the mousse fluffy.
4
Transfer the mousse to a serving bowl and top with the remaining fresh berries.
5
Drizzle the almond butter over the top for a rich and satisfying finish.