YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Lemon-herb marinated chicken breast grilled to perfection, served with fluffy quinoa and broccoli roasted until the edges are deliciously charred.
INGREDIENTS
5.5 ounces Chicken Breast
0.5 cup Quinoa, cooked
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
0.25 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, garlic powder, salt, and pepper on the prepared baking sheet.
Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.
While the broccoli roasts, season the chicken breast with the remaining olive oil, lemon juice, and your favorite dried herbs.
Grill the chicken over medium-high heat for approximately 6-7 minutes per side or until the internal temperature reaches 165°F.
Warm the pre-cooked quinoa in a small pan or microwave until heated through.
Slice the chicken and serve it alongside the quinoa and roasted broccoli for a balanced, clean meal.