Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Fluffy Greek yogurt whipped with vanilla protein and topped with a medley of juicy mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

36.6g

Fat

1.4g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift the vanilla protein powder into the bowl to ensure a smooth texture without clumps.
3
Add the vanilla extract to the mixture.
4
Using a whisk or hand mixer, beat the yogurt and protein powder vigorously for two minutes until the mixture becomes light and airy.
5
Gently fold in half of the mixed berries using a spatula.
6
Transfer the mousse into a chilled glass or bowl.
7
Top with the remaining berries and serve immediately for the best texture.