YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Lemon
Tender chicken breast grilled with herbs and served alongside charred broccoli florets finished with a bright squeeze of zesty lemon.
INGREDIENTS
5.5 ounces Chicken Breast
1.5 cups Broccoli florets
1 teaspoon Extra Virgin Olive Oil
1/2 fresh Lemon
1/2 teaspoon Garlic Powder
PREPARATION
Preheat your oven to 400°F and heat a grill or grill pan over medium-high heat.
Toss the broccoli florets with half of the olive oil and a pinch of salt, then spread them on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
Season the chicken breast with garlic powder, salt, and pepper, then brush with the remaining olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before slicing.
Plate the grilled chicken with the roasted broccoli and finish the entire dish with fresh lemon zest and a squeeze of lemon juice.