Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 0.75 scoop vanilla whey protein powder; 1 tsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.25 tsp vanilla extract; 0.25 tsp ground cinnamon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy fresh strawberries for a vibrant and refreshing breakfast treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.4g

Fat

6.5g

Carbs

52.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

1 tsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and cinnamon.
2
Pour in the unsweetened almond milk and stir vigorously until the protein powder is fully incorporated and no clumps remain.
3
Wash and hull the strawberries, then dice them into small pieces.
4
Gently fold half of the diced strawberries into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften.
6
Before serving, top with the remaining fresh strawberries for a burst of sweetness.