Name: Baked Ziti with Ricotta and Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Ground turkey sausage; 0.5 cup Whole wheat ziti; 0.25 cup Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Fresh baby spinach; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Ziti with Ricotta and Sausage

Whole wheat ziti and lean turkey sausage baked in a vibrant tomato sauce with a creamy ricotta layer for a comforting, bubbly finish.

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NUTRITION

Protein

37.4g

Fat

21.7g

Carbs

42.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Ground turkey sausage

0.5 cup Whole wheat ziti

0.25 cup Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

0.5 cup Marinara sauce

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 375°F.
2
Boil the whole wheat ziti in a pot of salted water until al dente, then drain and set aside.
3
In a large skillet over medium heat, cook the ground turkey sausage until browned and crumbled.
4
Add the fresh baby spinach to the skillet and stir for 1 minute until just wilted.
5
In a large mixing bowl, combine the cooked ziti, sausage mixture, marinara sauce, dried oregano, and garlic powder.
6
Transfer half of the pasta mixture into a small baking dish, dollop the ricotta cheese evenly over the top, and cover with the remaining pasta mixture.
7
Sprinkle the shredded mozzarella cheese, sea salt, and black pepper over the top.
8
Bake for 20 minutes until the cheese is melted and the sauce is bubbly.