YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt with Almonds
Whisked non-fat Greek yogurt and dark cocoa powder topped with toasted almond slices for a rich, velvety treat with a satisfyingly nutty crunch.
INGREDIENTS
120g Non-fat Greek Yogurt
16g Sliced Almonds
1 tbsp Unsweetened Cocoa Powder
1/2 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, unsweetened cocoa powder, vanilla extract, and monk fruit sweetener.
Whisk the ingredients together vigorously until the cocoa powder is fully incorporated and the mixture is completely smooth.
Transfer the chocolate yogurt mixture into a serving glass or bowl.
Sprinkle the sliced almonds evenly over the top of the yogurt.
Serve immediately or place in the refrigerator for 15 minutes to allow the flavors to deepen.