Name: Goat Cheese Stuffed Portobello Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Portobello mushrooms; 6 oz Ground turkey; 1 oz Goat cheese; 1 cup Fresh spinach; 1 clove Garlic; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano

Goat Cheese Stuffed Portobello Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Goat Cheese Stuffed Portobello Mushrooms

Savory ground turkey and sautéed spinach are baked inside earthy portobello caps and topped with creamy, tangy goat cheese for a satisfying, protein-packed meal.

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NUTRITION

Protein

45.7g

Fat

24.9g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

2 large Portobello mushrooms

6 oz Ground turkey

1 oz Goat cheese

1 cup Fresh spinach

1 clove Garlic

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Clean the portobello mushrooms with a damp cloth and carefully remove the stems; finely chop the stems to use in the filling.
3
Heat the olive oil in a large skillet over medium heat, then add the ground turkey, cooking until browned and crumbled.
4
Stir in the minced garlic, chopped mushroom stems, sea salt, black pepper, and dried oregano, sautéing for 3 minutes.
5
Add the fresh spinach to the skillet and cook just until wilted, then remove from heat.
6
Place the mushroom caps gill-side up on the baking sheet and fill each generously with the turkey and spinach mixture.
7
Crumble the goat cheese over the top of each stuffed mushroom.
8
Bake for 15-20 minutes until the mushrooms are tender and the goat cheese is lightly golden.