YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed shaved sirloin and crisp bell peppers nestled in a toasted whole wheat roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3 oz Top sirloin steak
0.5 whole Whole wheat hoagie roll
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.5 slice Provolone cheese
0.25 tsp Extra virgin olive oil
1 tbsp Beef broth
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the steak in the freezer for 20 minutes to firm up, then slice into paper-thin strips against the grain.
Heat the olive oil in a large cast-iron skillet over medium-high heat.
Add the sliced onions and green bell peppers to the skillet, sautéing until they are tender and slightly caramelized.
Push the vegetables to the side of the pan and add the shaved steak, seasoning it with sea salt, black pepper, and garlic powder.
Cook the steak quickly for 2-3 minutes until browned, then stir in the beef broth to keep the meat juicy.
Combine the meat and vegetables in the pan, then lay the provolone cheese on top and cover for 30 seconds until melted.
Slice the hoagie roll open and lightly toast it, then scoop the cheesy steak mixture into the bread and serve immediately.