NUTRITION

SERVINGS

INGREDIENTS

4 oz ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup dill pickles

2 tbsp red onion

0.5 oz sharp cheddar cheese

2 tbsp plain Greek yogurt

1 tsp yellow mustard

1 tsp unsweetened ketchup

0.5 tsp apple cider vinegar

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, unsweetened ketchup, and apple cider vinegar to create the special sauce.

• 2

  Heat a large non-stick skillet over medium-high heat.

• 3

  Add the ground beef to the hot skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Season the beef evenly with sea salt, black pepper, and garlic powder as it browns.

• 5

  Cook the beef for 7 to 9 minutes, stirring occasionally, until it is fully browned and cooked through.

• 6

  While the beef is cooking, roughly chop the romaine lettuce and halve the cherry tomatoes.

• 7

  Finely dice the red onion and slice the dill pickles into bite-sized rounds.

• 8

  Assemble the bowl by placing the chopped romaine lettuce at the base of a large serving bowl.

• 9

  Top the lettuce with the warm seasoned beef, cherry tomatoes, pickles, and red onion.

• 10

  Sprinkle the shredded sharp cheddar cheese over the beef and finish by drizzling the special sauce over the entire bowl.