NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

1 medium jalapeño

0.25 cup fresh cilantro

0.25 cup lime juice

2 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

PREPARATION

• 1

  Bring a medium pot of salted water to a boil and poach the shrimp for 2 minutes until just opaque.

• 2

  Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.

• 3

  Finely dice the red onion, cucumber, and jalapeño, ensuring the jalapeño seeds are removed if less heat is desired.

• 4

  In a large glass bowl, combine the chopped shrimp with the diced onion, cucumber, and jalapeño.

• 5

  Whisk together the lime juice, lemon juice, olive oil, sea salt, and black pepper in a small jar.

• 6

  Pour the citrus dressing over the shrimp mixture and toss gently to coat every ingredient.

• 7

  Fold in the diced avocado and chopped cilantro carefully to keep the avocado chunks intact.

• 8

  Refrigerate for 15 to 20 minutes to allow the flavors to meld before serving chilled.