Name: Garlic-Herb Roasted Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Beef top sirloin; 0.25 tbsp Olive oil; 0.5 cup Carrots; 0.5 cup Parsnips; 2 cloves Garlic; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper

Garlic-Herb Roasted Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Beef with Root Vegetables

Tender beef sirloin roasted with aromatic garlic and herbs alongside caramelized carrots and parsnips for a comforting, savory finish.

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NUTRITION

Protein

40.8g

Fat

14.4g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Beef top sirloin

0.25 tbsp Olive oil

0.5 cup Carrots

0.5 cup Parsnips

2 cloves Garlic

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
2
Peel and chop the carrots and parsnips into 1-inch chunks, ensuring they are uniform in size for even cooking.
3
In a large bowl, toss the chopped root vegetables with 0.25 tablespoons of the olive oil, half of the sea salt, and a pinch of black pepper.
4
Pat the beef sirloin dry with a paper towel and rub with the remaining olive oil, minced garlic, rosemary, thyme, and the remaining salt and pepper.
5
Place the beef in the center of the baking sheet and arrange the prepared root vegetables in a single layer around it.
6
Roast in the oven for 20-25 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.
7
Remove from the oven and let the beef rest for 5-10 minutes before slicing against the grain to maintain juiciness.