Name: Creamy Vegan Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 20g Vegan Chocolate Protein Powder; 2 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Maple Syrup; 1 tbsp Almond Butter; 1/4 cup Steamed Zucchini (Peeled)

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Blended silken tofu, chocolate protein, and steamed zucchini chilled into a thick pudding, finished with a swirl of velvety almond butter.

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NUTRITION

Protein

33g

Fat

23.7g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

20g Vegan Chocolate Protein Powder

2 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1.5 tbsp Maple Syrup

1 tbsp Almond Butter

1/4 cup Steamed Zucchini (Peeled)

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PREPARATION

1
Steam the peeled zucchini until very soft, then let it cool completely.
2
Place the silken tofu, cooled zucchini, protein powder, cocoa powder, and maple syrup into a high-speed blender.
3
Process until the mixture is completely smooth and aerated.
4
Transfer the mixture to a bowl and stir in the chia seeds until well combined.
5
Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to thicken the pudding.
6
Before serving, stir once more and top with a swirl of creamy almond butter.