Name: Creamy Greek Yogurt Bowl with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Plain Greek Yogurt; 0.25 cup Protein Granola; 0.5 cup Mixed Berries; 1 tablespoon Hemp Hearts

Creamy Greek Yogurt Bowl with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Berries

Chilled Greek yogurt topped with clusters of protein granola and a handful of fresh berries, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

38.0g

Fat

10g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.25 cup Protein Granola

0.5 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
Spoon the nonfat Greek yogurt into a medium-sized breakfast bowl and smooth the surface with a spoon.
2
Scatter the protein granola over one side of the yogurt to maintain its crunch.
3
Wash the mixed berries and pat them dry before placing them on the other side of the bowl.
4
Finish by sprinkling the hemp hearts over the entire bowl for a boost of plant-based protein and healthy fats.