Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 18g Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of creamy Greek yogurt and chocolate protein powder, chilled until set and finished with a handful of tart, juicy raspberries.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.9g

Fat

14.7g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

18g Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder in a medium mixing bowl.
2
Whisk vigorously by hand or use a hand mixer until the mixture is completely smooth and slightly aerated.
3
Fold in the almond butter and chia seeds until they are well incorporated throughout the pudding.
4
Transfer the mixture into a glass jar or serving bowl.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
6
Top with fresh raspberries just before serving for a burst of brightness.