YOUR SOLIN GENERATED RECIPE
Savory Cottage Cheese Breakfast Bowl
Chilled cottage cheese topped with silky smoked salmon and a jammy soft-boiled egg, finished with a vibrant sprinkle of everything bagel seasoning for a satisfying crunch.
INGREDIENTS
1.5 cup cottage cheese
4 oz wild-caught smoked salmon
1 large egg
1 tbsp hemp hearts
0.25 whole avocado
0.5 cup cucumber
0.25 cup cherry tomatoes
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp everything bagel seasoning
PREPARATION
Bring a small pot of water to a boil, gently lower the egg in, and cook for 6.5 minutes for a jammy yolk.
Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice in half.
Scoop the cottage cheese into a wide breakfast bowl as a creamy base.
Arrange the smoked salmon ribbons, diced cucumber, halved cherry tomatoes, and sliced avocado on top of the cheese.
Place the soft-boiled egg halves in the center of the bowl.
Drizzle with extra virgin olive oil and sprinkle with hemp hearts, sea salt, black pepper, and everything bagel seasoning.