YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with hemp hearts and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Hemp Hearts
1 tbsp Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Wash the mixed berries and pat them dry, slicing any large strawberries into bite-sized pieces.
In a tall glass or serving bowl, layer half of the protein yogurt followed by half of the fresh berries.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Garnish the top with hemp hearts and slivered almonds for a satisfyingly crunchy toasted finish.