YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Chilled rolled oats soaked in vanilla almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
1 tsp maple syrup
PREPARATION
In a mason jar or airtight glass container, combine the rolled oats, vanilla protein powder, and chia seeds, stirring to distribute the powder.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry ingredients.
Whisk or stir vigorously until the mixture is smooth and no clumps of protein powder remain.
Wash and hull the strawberries, then dice them into small pieces.
Fold half of the diced strawberries into the oat mixture.
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.