YOUR SOLIN GENERATED RECIPE
Baked Eggs with Berries and Chia Oatmeal
Oats baked with vibrant berries and chia seeds until golden, topped with protein-packed eggs for a hearty and velvety morning meal.
INGREDIENTS
0.5 cup rolled oats
1 tbsp chia seeds
0.5 cup egg whites
2 large eggs
0.5 cup non-fat Greek yogurt
0.5 cup mixed berries
0.25 tsp ground cinnamon
0.25 tsp sea salt
0.5 cup water
1 tsp vanilla extract
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a touch of coconut oil or ghee.
In a medium mixing bowl, whisk together the rolled oats, chia seeds, cinnamon, sea salt, water, vanilla extract, and egg whites until thoroughly combined.
Gently fold in the mixed berries and pour the oatmeal mixture into the prepared baking dish, smoothing the top with a spatula.
Use the back of a spoon to create two small wells in the surface of the oat mixture and carefully crack one whole egg into each indentation.
Place the dish in the oven and bake for 20 to 22 minutes, or until the oatmeal is set and the egg whites are fully cooked while the yolks remain slightly soft.
Remove from the oven and let cool for two minutes before serving with a side of cold Greek yogurt for a creamy finish.