YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
9 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 teaspoon Raw Almond Butter
1/2 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk the ingredients together until the powder is fully incorporated and the texture is silky.
Place the mixture into a chilled serving bowl.
Top the pudding with the fresh mixed berries.
Drizzle the almond butter over the top before serving.