Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Isolate; 0.5 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

A whipped blend of Greek yogurt and chocolate protein, chilled and topped with fresh raspberries for a velvety finish.

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NUTRITION

Protein

40.6g

Fat

6.8g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Isolate

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Fresh Raspberries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder into the yogurt to ensure there are no lumps, then add the chocolate protein powder.
3
Add the almond butter and use a whisk or hand mixer to beat the mixture until it is light, airy, and completely smooth.
4
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
5
Transfer the mousse into a serving glass or bowl and refrigerate for at least 30 minutes to allow the texture to set.
6
Top with fresh raspberries immediately before serving.