Name: Mediterranean Egg and Avocado Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Greek yogurt; 3 large hard-boiled eggs; 0.25 whole avocado; 0.5 cup cherry tomatoes; 5 whole Kalamata olives; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp dried oregano

Mediterranean Egg and Avocado Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mediterranean Egg and Avocado Yogurt Bowl

Creamy Greek yogurt topped with sliced hard-boiled eggs, ripe avocado, and juicy tomatoes for a savory, protein-packed breakfast bowl.

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NUTRITION

Protein

43.8g

Fat

34.3g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek yogurt

3 large hard-boiled eggs

0.25 whole avocado

0.5 cup cherry tomatoes

5 whole Kalamata olives

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

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PREPARATION

1
Place the Greek yogurt into a medium-sized serving bowl and spread it into an even layer using the back of a spoon.
2
Peel the hard-boiled eggs and slice them into halves or quarters before placing them on one side of the yogurt.
3
Halve the cherry tomatoes and slice the avocado into thin wedges, then arrange them alongside the eggs.
4
Add the Kalamata olives to the bowl and drizzle the entire dish with the extra virgin olive oil.
5
Sprinkle with sea salt, black pepper, and dried oregano to finish the savory Mediterranean flavors.