Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A chilled chocolate chia pudding made with plant-based protein and soy milk, marbled with a creamy almond butter swirl.

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NUTRITION

361kcal
Protein
35.7g
Fat
16.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1.25 scoops Vegan Chocolate Protein Powder

0.75 cup Unsweetened Soy Milk

2 teaspoons Almond Butter

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PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened soy milk and chocolate protein powder until no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken the pudding.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding before serving.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

A chilled chocolate chia pudding made with plant-based protein and soy milk, marbled with a creamy almond butter swirl.

NUTRITION

361kcal
Protein
35.7g
Fat
16.4g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 tablespoons Chia Seeds

1.25 scoops Vegan Chocolate Protein Powder

0.75 cup Unsweetened Soy Milk

2 teaspoons Almond Butter

PREPARATION

  • 1

    In a mason jar or small bowl, whisk together the unsweetened soy milk and chocolate protein powder until no lumps remain.

  • 2

    Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.

  • 3

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the seeds to hydrate and thicken the pudding.

  • 4

    Once the pudding has set, give it a final stir to break up any remaining clumps.

  • 5

    Drizzle the almond butter over the top and use a spoon to gently swirl it into the pudding before serving.