YOUR SOLIN GENERATED RECIPE
Strawberry Chia Spinach Smoothie
Blended frozen strawberries and baby spinach with Greek yogurt create a creamy, nutrient-dense breakfast that feels refreshingly cool.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Plain Greek yogurt
2 tbsp Chia seeds
2 cup Fresh baby spinach
1.5 cup Frozen strawberries
1 cup Unsweetened almond milk
0.25 tsp Ground cinnamon
PREPARATION
Pour the almond milk and Greek yogurt into the base of a high-speed blender.
Add the fresh baby spinach, frozen strawberries, protein powder, and ground cinnamon to the blender.
Blend on high speed for 45-60 seconds until the texture is silky and the color is a vibrant green.
Add the chia seeds and pulse for five seconds to incorporate them without fully pulverizing the seeds.
Pour the smoothie into a chilled glass and let it rest for three minutes to allow the chia seeds to thicken the consistency.