Name: Mozzarella Stick Stuffed Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1 whole Mozzarella string cheese stick; 0.5 whole Whole wheat burger bun; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 leaf Romaine lettuce; 2 slice Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mozzarella Stick Stuffed Burger

Seared lean beef patties stuffed with gooey melted mozzarella, served on a toasted whole grain bun with crisp garden toppings.

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NUTRITION

Protein

47.1g

Fat

24.4g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Mozzarella string cheese stick

0.5 whole Whole wheat burger bun

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 leaf Romaine lettuce

2 slice Tomato

1 slice Red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin patties.
2
Cut the mozzarella stick into small rounds and place them in the center of one patty.
3
Place the second patty on top and pinch the edges firmly to seal the cheese inside.
4
Season both sides of the burger with sea salt, black pepper, and garlic powder.
5
Heat olive oil in a cast-iron skillet over medium-high heat.
6
Cook the burger for 5 to 6 minutes per side until the beef is cooked through and the cheese is melted.
7
Toast the whole wheat bun in the same skillet for 1 minute until lightly browned.
8
Assemble the burger with lettuce, tomato, and red onion.