YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese Protein Bowl with Sliced Strawberries
Whipped cottage cheese blended with vanilla protein and topped with fresh sliced strawberries and crunchy toasted almonds.
INGREDIENTS
1.25 cups Low-fat Cottage Cheese (1%)
1 teaspoon Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
1.5 tablespoons Slivered Almonds
PREPARATION
Place the low-fat cottage cheese and vanilla protein powder into a food processor or high-speed blender.
Process the mixture for 30 to 60 seconds until the curds are completely broken down and the texture is smooth and pudding-like.
Transfer the whipped cottage cheese into a serving bowl.
Wash, hull, and slice the fresh strawberries into thin pieces.
Arrange the strawberry slices over the cream and finish by sprinkling the crunchy slivered almonds on top.