Name: Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 17 grams Vanilla Whey Protein Powder; 1 tbsp Creamy Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and vanilla protein folded with chia seeds, topped with a swirl of almond butter for a decadent and silky finish.

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NUTRITION

Protein

43.1g

Fat

14g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

17 grams Vanilla Whey Protein Powder

1 tbsp Creamy Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
Place the Greek yogurt in a small bowl and whisk until smooth.
2
Add the vanilla protein powder and stir vigorously until no lumps remain.
3
Stir in the chia seeds and honey until well combined.
4
Spoon the mixture into a serving dish.
5
Top with the almond butter and use a spoon to create a decorative swirl.
6
Refrigerate for 10 minutes to allow the pudding to set before serving.