Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 tbsp Almond Butter; 1 cup Mixed Berries

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with almond butter and fresh berries for a luscious, velvety finish.

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NUTRITION

Protein

41.6g

Fat

10g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

1 tbsp Almond Butter

1 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Slowly whisk in the vanilla protein powder until the mixture is completely smooth and reaches a pudding-like consistency.
3
If the mixture is too thick, add a teaspoon of water or unsweetened nut milk to thin it out slightly.
4
Transfer the protein pudding to a serving bowl or glass.
5
Top the pudding with the mixed berries and a drizzle of creamy almond butter.
6
Enjoy immediately or refrigerate for 20 minutes for a more set, chilled texture.