YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whip together protein-rich Greek yogurt and vanilla whey for a light, airy mousse topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Strawberries
0.25 cup Blueberries
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Slowly stir in the vanilla whey protein powder, whisking vigorously until the mixture becomes light, fluffy, and completely smooth.
Wash and slice the strawberries into thin pieces.
Transfer the protein mousse into a serving glass or bowl.
Top the mousse with the sliced strawberries and fresh blueberries.
Warm the almond butter slightly if needed and drizzle it over the top of the berries for a rich finish.