Name: Garlic Butter Shrimp with Lemon Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 cup Cooked jasmine rice; 1 tbsp Grass-fed ghee; 2 cloves Garlic; 1 cup Asparagus; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Lemon Rice

Succulent shrimp sautéed in aromatic garlic ghee served over citrusy lemon rice with tender crisp asparagus for a bright and satisfying meal.

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NUTRITION

Protein

52.2g

Fat

18.1g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 cup Cooked jasmine rice

1 tbsp Grass-fed ghee

2 cloves Garlic

1 cup Asparagus

1 tbsp Lemon juice

0.5 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Combine the warm cooked jasmine rice with lemon zest and half of the lemon juice in a small bowl and set aside.
2
Melt the grass-fed ghee in a large skillet over medium-high heat until it is shimmering and hot.
3
Add the trimmed asparagus to the skillet and sauté for 3 minutes until vibrant green and tender-crisp.
4
Push the asparagus to the side of the pan and add the minced garlic and raw shrimp.
5
Season the shrimp and asparagus with sea salt and black pepper, cooking for 2 minutes per side until the shrimp are pink and opaque.
6
Stir in the remaining lemon juice to deglaze the pan, then serve the shrimp and asparagus over the lemon rice garnished with fresh parsley.