YOUR SOLIN GENERATED RECIPE
Silky Tofu Berry Smoothie Bowl with Hemp Seeds
A thick blend of silken tofu and frozen berries topped with nutty hemp hearts for a protein-rich breakfast that is wonderfully velvety.
INGREDIENTS
150g Silken Tofu
1 cup Frozen Mixed Berries
3 tbsp Hemp Seeds
1/2 cup Unsweetened Soy Milk
1/2 medium Banana
5g Vegan Vanilla Protein Powder
PREPARATION
Drain any excess water from the silken tofu package.
Add the silken tofu, frozen mixed berries, half a banana, soy milk, and protein powder into a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour the smoothie base into a chilled bowl.
Sprinkle the hemp seeds evenly over the top along with any extra fresh berries if desired.
Serve immediately while cold and firm.