Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Greek Yogurt (2% Fat); 18g Chocolate Whey Protein Isolate; 1 tbsp Natural Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Raw Honey

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder topped with a swirl of creamy almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.4g

Fat

13.6g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

200g Greek Yogurt (2% Fat)

18g Chocolate Whey Protein Isolate

1 tbsp Natural Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 tsp Raw Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder to ensure there are no lumps.
3
Add the chocolate whey protein isolate and honey to the bowl.
4
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
5
Transfer the pudding to a serving bowl or glass.
6
Drizzle the almond butter over the top and use a knife to gently swirl it into the pudding.
7
Place in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set.