Name: Ahi Tuna Poke Bowl with Sesame Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 whole Green onion; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 0.25 tsp Black sesame seeds

Ahi Tuna Poke Bowl with Sesame Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Poke Bowl with Sesame Vinaigrette

Fresh sushi-grade tuna tossed in a nutty sesame vinaigrette and served over fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

51.1g

Fat

16.7g

Carbs

39.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 whole Green onion

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Fresh ginger

0.25 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut it into uniform 1/2-inch cubes.
2
In a small mixing bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and freshly grated ginger until emulsified.
3
Add the tuna cubes to the bowl with the vinaigrette and toss gently to ensure every piece is well coated.
4
Place the warm cooked white rice in the base of a serving bowl.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and avocado over the rice in separate sections.
6
Garnish the bowl with thinly sliced green onions and a sprinkle of black sesame seeds before serving.