Name: Salmon Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz sushi-grade salmon; 0.5 cup cauliflower rice; 0.25 whole avocado; 0.5 cup cucumber; 2 tbsp green onions; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp fresh ginger; 0.25 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Poke Bowl with Avocado

Sushi-grade salmon marinated in a zesty tamari-ginger dressing, served over a bed of cauliflower rice with creamy avocado and crisp cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.2g

Fat

35.0g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

7 oz sushi-grade salmon

0.5 cup cauliflower rice

0.25 whole avocado

0.5 cup cucumber

2 tbsp green onions

1 tbsp tamari

1 tsp rice vinegar

1 tsp fresh ginger

0.25 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the sushi-grade salmon dry with a paper towel and cut it into 0.5-inch cubes.
2
In a small bowl, whisk together the tamari, rice vinegar, grated fresh ginger, sea salt, and black pepper.
3
Add the salmon cubes to the marinade, tossing gently to coat, and refrigerate for 15 minutes.
4
Sauté the cauliflower rice in a lightly oiled pan over medium heat until tender, then transfer to a serving bowl.
5
Thinly slice the avocado and the cucumber.
6
Arrange the marinated salmon, avocado slices, and cucumber over the bed of cauliflower rice.
7
Sprinkle with sliced green onions and sesame seeds before serving.