Name: Salmon Poke Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon; 0.5 cup Cauliflower rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 0.5 tsp Sesame oil; 1 tsp Rice vinegar; 0.25 tsp Ginger; 0.25 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Poke Bowl with Avocado

Fresh sushi-grade salmon cubes tossed in a savory ginger-tamari glaze, served over light cauliflower rice with creamy avocado slices.

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NUTRITION

Protein

46.9g

Fat

36.8g

Carbs

18.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon

0.5 cup Cauliflower rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

0.5 tsp Sesame oil

1 tsp Rice vinegar

0.25 tsp Ginger

0.25 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Pat the sushi-grade salmon dry with a paper towel and cut into even half-inch cubes.
2
In a small glass bowl, whisk together the tamari, sesame oil, rice vinegar, and freshly grated ginger.
3
Add the salmon cubes to the marinade and toss gently until every piece is well coated.
4
Lightly steam the cauliflower rice until tender and place it as the base in a serving bowl.
5
Arrange the marinated salmon, sliced cucumber, radishes, shelled edamame, and avocado over the cauliflower rice.
6
Finish the dish by garnishing with thinly sliced green onion and a sprinkle of sesame seeds.