YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with fresh berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Slowly add the vanilla protein powder to the yogurt, folding it in gently at first to avoid a powder cloud.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and creamy.
Transfer the protein-infused yogurt to a chilled serving bowl.
Rinse the mixed berries and pat them dry before arranging them over the top of the yogurt.
Garnish the bowl by evenly sprinkling the chia seeds and hemp hearts over the berries for a boost of healthy fats and texture.