Name: Grilled Turkey Breast Salad with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast; 2 cups Mixed Salad Greens; 0.5 cup chopped Red Bell Pepper; 0.5 cup sliced Cucumber; 3 medium Radishes, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Veggies

Lean turkey breast grilled to perfection and tossed with crisp cucumbers, peppers, and radishes in a zesty lemon vinaigrette for a refreshing crunch.

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NUTRITION

Protein

39.6g

Fat

11.7g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

2 cups Mixed Salad Greens

0.5 cup chopped Red Bell Pepper

0.5 cup sliced Cucumber

3 medium Radishes, sliced

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast with a pinch of sea salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side until fully cooked through.
3
Let the turkey rest for 5 minutes before slicing into thin strips.
4
In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the dressing.
5
Place the mixed greens in a large bowl and top with the chopped bell pepper, cucumber, and radishes.
6
Add the grilled turkey strips to the salad.
7
Drizzle the lemon vinaigrette over the top and toss gently to combine.