YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and crunchy toasted almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
15 grams Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir slowly at first to avoid a powder cloud, then whisk vigorously until the mixture is completely smooth and silky.
Transfer the protein yogurt to a serving bowl.
Top the yogurt with the mixed berries, ensuring they are evenly distributed.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.