Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and crunchy toasted almonds.

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NUTRITION

351kcal
Protein
41.7g
Fat
8.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to avoid a powder cloud, then whisk vigorously until the mixture is completely smooth and silky.

  • 3

    Transfer the protein yogurt to a serving bowl.

  • 4

    Top the yogurt with the mixed berries, ensuring they are evenly distributed.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Chilled Greek yogurt whisked with vanilla protein and topped with fresh berries and crunchy toasted almonds.

NUTRITION

351kcal
Protein
41.7g
Fat
8.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

15 grams Slivered Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to avoid a powder cloud, then whisk vigorously until the mixture is completely smooth and silky.

  • 3

    Transfer the protein yogurt to a serving bowl.

  • 4

    Top the yogurt with the mixed berries, ensuring they are evenly distributed.

  • 5

    Finish by sprinkling the slivered almonds over the top for a satisfying crunch.